Ingredients
- 1.5 oz Light Rum
- 1 tbsp Lime Juice
- 0.5 tsp Sugar Syrup
- Fill Champagne
Instructions
- Combine light rum, lime juice, and sugar syrup in a shaker filled with cracked ice.
- Shake vigorously until the mixture is well chilled.
- Strain the mixture into a chilled white wine glass.
- Top off the drink with Champagne, allowing it to mix gently.
- Serve immediately and enjoy.