Ingredients
- 3 oz Blackcurrant Vodka
- 0.5 oz Raspberry Liqueur
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Pour the blackcurrant vodka and framboise raspberry liqueur into the shaker.
- Shake the mixture thoroughly to blend the flavors.
- Strain the liquid into a chilled hurricane glass.
- Garnish with fresh raspberries on top before serving.