Santa Cruz Fix
♥ 14
Drink Recipe

Santa Cruz Fix

Bright and fruity with pronounced cherry and fresh lemon notes riding on a rum backbone, lightly sweetened to balance the tartness. Piled high with crushed ice and topped with seasonal fruit and a lemon twist, it looks tropical and very inviting. A simple, sippable rum cocktail that’s refreshing and crowd-pleasing for warm-weather sipping.

Ingredients

  • 2 oz Santa Cruz® Rum
  • 1 oz Cherry Brandy
  • 1 oz Lemon Juice
  • 0.75 oz Sugar Syrup

Instructions

  1. Fill an old-fashioned glass with crushed ice.
  2. Pour 2 oz of Santa Cruz® Rum over the ice.
  3. Add 1 oz of cherry brandy into the glass.
  4. Squeeze 1 oz of fresh lemon juice into the mix.
  5. Sweeten with 0.75 oz of sugar syrup, pouring it into the glass.
  6. Stir the mixture gently for uniformity.
  7. Garnish with a selection of in-season fruit.
  8. Add a twist of lemon for a refreshing finish.
  9. Place short straws in the drink for easy sipping.
Glass Old-Fashioned Glass
Prep time 5 min
Difficulty easy
Garnish In-season fruit, Twist of lemon
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