Ingredients
- 4 oz Champagne
- 1 oz Apple Brandy
- 1 tsp Grenadine
Instructions
- Chill a coupe glass beforehand for better presentation.
- Pour the champagne into the chilled coupe glass carefully to maintain the bubbles.
- Measure and add the apple brandy into the glass alongside the champagne.
- Add the grenadine syrup gently into the mix, witnessing the beautiful hues it adds to your drink.
- Stir the mixture gently to combine the flavors without losing the champagne's effervescence.
- Garnish with two cherries on a stick by balancing it across the glass's rim for visual appeal.
