Kerry-Jo
♥ 28
Drink Recipe

Kerry-Jo

A light, bubbly sip where dry Champagne’s crisp effervescence is softened by the warm, sweet cherry notes of brandy. Visually it’s pale gold in a flute with a hint of rosy color pooling or streaking where the cherry brandy was drizzled. Worth trying if you want a simple, celebratory cocktail that adds bright fruitiness to sparkling wine without masking it.

Ingredients

  • 3 oz Champagne
  • 0.5 oz Cherry Brandy

Instructions

  1. Chill a Champagne flute before use to ensure the drink remains cold.
  2. Pour the Champagne gently into the flute to preserve its effervescence.
  3. Slowly add the cherry brandy by drizzling it over the back of a spoon to avoid disturbing the Champagne.
  4. Serve immediately to enjoy the drink at its optimal freshness.
Glass Champagne Flute
Prep time 3 min
Difficulty easy
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