Ingredients
- 1.5 oz Dark Rum
- 0.5 oz Crème de Banane Liqueur
- 0.5 oz Lemon Juice
Instructions
- Fill a shaker halfway with ice cubes.
- Add dark rum to the shaker.
- Pour in the creme de banane.
- Add lemon juice into the mix.
- Shake the ingredients well until chilled.
- Strain the mixture into a cocktail glass.