David Bareface
53
Drink Recipe

David Bareface

A silky dessert-style cocktail that balances creamy heavy cream with a sweet white chocolate note from the crème de cacao and a light rum backbone. It pours a pale, frothy off-white and is worth trying as an easy, luxurious after-dinner sip for anyone who enjoys boozy cream cocktails.

Ingredients

  • 1.5 oz Light Rum
  • 1 oz Heavy Cream
  • 0.5 oz Crème de Cacao Blanc Liqueur

Instructions

  1. Fill a shaker halfway with ice cubes.
  2. Add light rum, heavy cream, and white creme de cacao to the shaker.
  3. Vigorously shake the contents until thoroughly mixed and chilled.
  4. Double strain the mixture into a chilled cocktail glass.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
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