Ingredients
- 1.5 oz Light Rum
- 1 oz Heavy Cream
- 0.5 oz Crème de Cacao Blanc Liqueur
Instructions
- Fill a shaker halfway with ice cubes.
- Add light rum, heavy cream, and white creme de cacao to the shaker.
- Vigorously shake the contents until thoroughly mixed and chilled.
- Double strain the mixture into a chilled cocktail glass.