Ingredients
- 40 ml Galliano® Herbal Liqueur
- 30 ml Orange Juice
- 30 ml Cream
- 1 Egg Yolk
Instructions
- Add Galliano, orange juice, cream, and an egg yolk to a cocktail shaker filled with ice.
- Shake the mixture vigorously until the ingredients are well combined and chilled.
- Strain the cocktail into a chilled cocktail glass.
- Garnish with fine cracked almonds sprinkled on top.