Whiskey Eggnog

Name: Whiskey Eggnog
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 oz Blended Whiskey; 1 tsp Confectioners' Sugar; 1 whole Egg; 5 oz Milk

A creamy, sweet holiday-style cocktail where smooth blended whiskey melds with milk and a whole egg for a velvety, custard-like texture. It pours pale and frothy in a Collins glass with a dusting of nutmeg on top, offering warming vanilla and spice notes that make it a cozy, celebratory sipper. Worth trying if you enjoy rich, dessert-like drinks with a gentle boozy backbone.

Ingredients

2 oz Blended Whiskey
1 tsp Confectioners' Sugar
1 whole Egg
5 oz Milk

Instructions

Combine the blended whiskey, powdered sugar, egg, and milk in a cocktail shaker.
Add ice to the shaker and shake vigorously until well chilled.
Strain the mixture into a collins glass.
Garnish with a dash of nutmeg on top before serving.

Glass Collins Glass

Prep time 5 min

Difficulty medium

Garnish Nutmeg