Ingredients
- 46 oz Pineapple Juice
- 28 oz Soda Water
- 6 oz Orange Juice Concentrate
- Fill Champagne
Instructions
- Chill all the ingredients before starting.
- In a large punch bowl, pour in the pineapple juice.
- Add the club soda to the punch bowl, ensuring a gentle mix to maintain carbonation.
- Incorporate the thawed orange juice concentrate, ensuring it's well-combined with the other liquids.
- Just before serving, slowly add the champagne to minimize foam and keep the fizz intact.
- Garnish the punch with thin slices of lemon or lime and a handful of fresh or frozen berries for a festive touch.