Slapshot
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Drink Recipe

Slapshot

A hot, indulgent coffee cocktail that blends dark rum with Baileys, Kahlúa and amaretto for a sweet, creamy, coffee-forward sip with chocolate, vanilla and almond notes. It appears as a dark, steaming mug topped with a cloud of whipped cream and has a rich, dessert-like texture. Perfect as a quick, boozy after-dinner treat or cozy nightcap.

Ingredients

  • 1 shot Myers's® Original Dark Rum
  • 1 shot Baileys® Original Irish Cream
  • 1 shot Kahlúa® Coffee Liqueur
  • 1 shot Amaretto Liqueur
  • Fill Coffee

Instructions

  1. Add the shot of Myers® Dark Rum to a coffee mug.
  2. Pour in the shot of Bailey's® Irish Cream.
  3. Add a shot of Kahlua® Coffee Liqueur.
  4. Mix with a shot of Amaretto.
  5. Fill the mug with freshly brewed coffee, leaving some space at the top.
  6. Stir the mixture thoroughly to blend all the flavors.
  7. Top with a generous amount of whipped cream.
Glass Coffee Mug
Prep time 5 min
Difficulty easy
Garnish Whipped cream
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