Camp Grenada
62
Drink Recipe

Camp Grenada

Brightly bittersweet and effervescent, Camp Grenada pairs Campari's herbal bitterness with sweet grenadine and juicy grapefruit and pineapple for a tropical, citrusy punch. Poured tall in a Collins and topped with 7Up, it presents a coral-pink hue and is a light, refreshing aperitif-perfect for summer or poolside sipping.

Ingredients

  • 1.5 oz Campari® Bitter
  • 0.5 oz Grenadine
  • 2 oz Grapefruit Juice
  • 1 oz Pineapple Juice
  • 3 oz 7Up®

Instructions

  1. Combine the Campari bitters and grenadine syrup in a shaker.
  2. Add grapefruit juice and pineapple juice to the shaker.
  3. Shake the mixture thoroughly and strain it into a Collins glass filled with ice.
  4. Top off with 7-Up soda.
  5. Garnish with a piece of fruit and serve immediately.
Glass Collins Glass
Prep time 5 min
Difficulty easy
Garnish Fruit
Why Soda Vault
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