Ingredients
- 2 oz Light Rum
- 0.5 oz Bourbon
- 1 tsp Crème de Cacao Brun Liqueur
- 1 tsp Cherry Brandy
Instructions
- Combine all ingredients in a mixing glass half-filled with ice cubes.
- Stir the mixture well until chilled.
- Strain into a cocktail glass.
27
Drink Recipe
Dianne-On-The-Tower
A boozy, chocolate-tinged stirred cocktail that balances light rum and a splash of bourbon with the dessert notes of crème de cacao and cherry brandy. Pale amber in the glass with hints of brown chocolate and maraschino cherry, it's smooth and rich, an easy after-dinner sipper for anyone who likes a chocolate-fruity, spirit-forward drink.
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