Pompey Royale
♥ 58
Drink Recipe

Pompey Royale

Bright pomegranate and passion-fruit juices give a tangy-tropical backbone while raspberry syrup adds a sweet, jammy depth; chilled Champagne lifts everything with lively bubbles. It pours a deep rosy hue in a coupe and drinks light and effervescent, an elegant, easy-to-make celebratory sipper worth ordering for brunch or parties.

Ingredients

  • 3 oz Champagne
  • 1 oz Pomegranate Juice
  • 0.5 oz Passion Fruit Juice
  • 0.33 oz Raspberry Syrup
  • 1 tsp Caster Sugar

Instructions

  1. Begin by dissolving the caster sugar thoroughly in the pomegranate and passion-fruit juices to ensure a uniform sweetness.
  2. Once the sugar has completely dissolved, pour this mixture into a coupe glass.
  3. Add the raspberry syrup, mixing gently to integrate the flavors.
  4. Top with chilled champagne, allowing it to blend naturally with the juices and syrup, taking care to preserve the bubbly texture.
  5. Serve immediately to enjoy the full effervescence and blended flavors of the Pompey Royale.
Glass Coupe Glass
Prep time 5 min
Difficulty easy
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