Waldorf-Astoria Eggnog

Name: Waldorf-Astoria Eggnog
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 Egg Yolk; 0.5 oz Sugar Syrup; 0.75 oz Tawny Port; 1.5 oz Bourbon; 3.5 oz Milk; 0.25 oz Cream

A rich, velvety holiday-style eggnog with the warm, oaky backbone of bourbon and a raisiny sweetness from tawny port. It pours pale and frothy over ice with a dusting of nutmeg, offering creamy, custardy texture and a gently boozy finish. Worth trying if you want a decadent, slightly fortified twist on classic eggnog that balances sweetness, spice, and spirit.

Ingredients

2 Egg Yolk
0.5 oz Sugar Syrup
0.75 oz Tawny Port
1.5 oz Bourbon
3.5 oz Milk
0.25 oz Cream

Instructions

Combine the egg yolks, sugar syrup, port, bourbon, milk, and cream in a shaker with ice cubes.
Shake the mixture vigorously until well chilled and frothy.
Strain the liquid into a highball glass filled with fresh ice cubes.
Finish by sprinkling a hint of nutmeg on top for garnish.

Glass Highball Glass

Prep time 5 min

Difficulty medium

Garnish Nutmeg