Ixtapa
10
Drink Recipe

Ixtapa

Coffee-forward and slightly sweet, the Ixtapa pairs the molasses-vanilla notes of Kahlúa with a bright, herbal lift from blanco tequila. It pours a deep brown and drinks silky and smooth, like a boozy after-dinner cordial. Worth trying if you enjoy simple, dessert-style cocktails with a clear coffee identity and an agave backbone.

Ingredients

  • 2 oz Kahlúa® Coffee Liqueur
  • 0.75 oz Tequila Blanco

Instructions

  1. Chill a cocktail glass before preparing the drink.
  2. Pour the Kahlua® Coffee Liqueur into the chilled glass.
  3. Add the white tequila to the glass.
  4. Stir the ingredients gently until well mixed.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
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