Drink Recipe

Canchanchara

Name: Canchanchara
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 60 ml Aged White Rum; 15 ml Lime Juice; 15 ml Honey; 50 ml Water

Cuba's oldest cocktail and about as simple as rum gets: honey and lime thinned with water, swirled around the glass, then aged white rum poured over cracked ice. It drinks soft and rounded, the honey sanding down the lime's edge so the rum reads warm rather than sharp. Stir it hard from the bottom up, and keep stirring as you go, since the honey wants to settle.

Ingredients

60 ml Aged White Rum
15 ml Lime Juice
15 ml Honey
50 ml Water

Instructions

Mix honey with water and lime juice and spread the mixture on the bottom and sides of the glass. Add cracked ice, and then the rum. End by energetically stirring from bottom to top.

Glass Cocktail Glass

Garnish a lime wedge

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