Dave Matthews
54
Drink Recipe

Dave Matthews

Bright and tropical with a pronounced almond sweetness from the amaretto balanced by coconut rum and juicy pineapple, with a small tart lift from the cranberry. Pale golden-pink and served chilled over ice, it’s an easy, crowd-pleasing sipper perfect when you want a sweet, nutty, fruity cocktail with minimal fuss.

Ingredients

  • 1 oz Amaretto Liqueur
  • 1 oz Captain Morgan® Parrot Bay Coconut Rum
  • 0.75 oz Pineapple Juice
  • 0.25 oz Cranberry Juice

Instructions

  1. Combine amaretto, Captain Morgan Parrot Bay coconut rum, pineapple juice, and cranberry juice in a cocktail shaker.
  2. Shake the mixture thoroughly to ensure it is well combined and chilled.
  3. Strain the mixture into a cocktail glass filled with ice.
  4. Serve and enjoy your refreshing Dave Matthews cocktail.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
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