Ingredients
- 1.5 oz Scotch
- 0.5 oz Sweet Sherry
- 1 oz Mandarin Juice
- 0.5 oz Lime Juice
- Fill Dry Ginger Ale
Instructions
- Add Scotch whisky, sweet sherry, mandarin juice, and lime juice into a shaker.
- Fill the shaker with a generous amount of broken ice.
- Shake the mixture briskly until chilled.
- Pour the unstrained mixture into a highball glass.
- Top the drink with dry ginger ale to fill the glass.
- Garnish with a cherry and an orange slice.
- Serve immediately.