Marcos
♥ 32
Drink Recipe

Marcos

Bright and citrusy with a balancing touch of caramel sweetness from the brown sugar; grapefruit and muddled lime deliver a lively tartness while tequila adds an earthy agave backbone. Served over crushed ice in a highball with lime wedges, it’s a refreshing, easy-to-make summer sipper that’s great for casual gatherings.

Ingredients

  • 2 oz Tequila
  • 4 tsp Brown Sugar
  • 2 oz Grapefruit Juice

Instructions

  1. First, muddle the brown sugar into the lime wedges inside a highball glass to extract the flavors of the lime.
  2. Then, fill the glass to the brim with crushed ice cubes to keep the drink chilled and refreshing.
  3. Next, pour the measured tequila and grapefruit juice over the ice, ensuring they mix naturally as they filter through.
  4. Finally, give the drink a good stir to blend all the ingredients thoroughly. Serve immediately to enjoy its refreshing taste.
Glass Highball Glass
Prep time 5 min
Difficulty easy
Garnish Lime Wedges
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