Holiday Brandy Alexander
♥ 46
Drink Recipe

Holiday Brandy Alexander

A festive, dessert-style cocktail that layers warming brandy and chocolatey crème de cacao over velvety eggnog. It pours a pale cream color and is finished with a dusting of grated nutmeg, delivering smooth, rich, slightly spiced flavors. Ideal as a cozy, celebratory after-dinner or holiday sipper.

Ingredients

  • 1.5 oz Brandy
  • 1 oz Crème de Cacao Brun Liqueur
  • 2 oz Eggnog

Instructions

  1. Add brandy, creme de cacao, and eggnog into a cocktail shaker.
  2. Fill the shaker halfway with ice cubes.
  3. Shake thoroughly until the mixture is well chilled.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with a sprinkle of grated nutmeg.
  6. Serve immediately and enjoy.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
Garnish Grated nutmeg
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