Ingredients
- 0.75 oz Campari® Bitter
- 0.25 oz Crème de Cassis Liqueur
- Fill Soda Water
Instructions
- Chill a cocktail glass before use.
- In a mixing glass, gently pour Campari® Bitters over three ice cubes to maintain their structure.
- Add Creme de Cassis and stir carefully to combine the spirits.
- Top with club soda to fill the glass, maintaining a gentle pour to retain carbonation.
- Stir gently to ensure a balanced blend.
- Strain the mixture into the chilled cocktail glass.
- Garnish with a lemon twist for a citrus aroma and visual appeal.