Ambassador's Punch
♥ 46
Drink Recipe

Ambassador's Punch

A creamy, spiced holiday punch that marries rich eggnog with warm brandy, dark rum and chocolatey crème de cacao. It looks pale and festive in a punch bowl crowned with grated nutmeg, and tastes smooth, sweet and warming, like a boozy dessert. Ideal for holiday gatherings where you want an easy, crowd-pleasing batch drink.

Ingredients

  • 1 qt Eggnog
  • 5 oz Brandy
  • 4 oz Dark Rum
  • 3 oz Crème de Cacao Brun Liqueur

Instructions

  1. Combine the eggnog, brandy, dark rum, and creme de cacao in a large punch bowl.
  2. Mix the ingredients thoroughly until well blended.
  3. Place a large block of ice in the punch bowl to chill the drink.
  4. Upon serving, grate a small amount of nutmeg over each punch cup.
Glass Punch Bowl
Prep time 10 min
Difficulty easy
Garnish Grated Nutmeg
Open in Soda Vault Don't have it? Download free
Why Soda Vault
Create & Share
Post your own cocktails, mocktails & smoothies to the social feed.
16,000+ Recipes
Browse the full library free - no login required to explore.
Earn & Unlock
Collect hearts on your recipes to earn points, badges & features.
Follow Creators
Build your feed from creators whose style you love.
Download on the App Store Get it on Google Play