Rose of the Ritz
♥ 54
Drink Recipe

Rose of the Ritz

Bright, berry-forward and slightly tart, with a warm cognac backbone and lively Champagne bubbles. Pale rosé in color with fresh raspberries adding visual charm and a light fruity aroma. Worth trying if you want an elegant, celebratory cocktail that balances sweet raspberry and citrus lift with a boozy, sparkling finish.

Ingredients

  • 3 oz Champagne
  • 1 oz Cognac
  • 1 oz Raspberry Liqueur
  • 1 tsp Lemon Juice

Instructions

  1. Blend the cognac, raspberry liqueur, and lemon juice thoroughly in a blender.
  2. Strain the mixture into a white wine glass to ensure a smooth texture.
  3. Gently pour the champagne into the glass to combine with the blend.
  4. Serve immediately with raspberries as a garnish.
Glass White Wine Glass
Prep time 5 min
Difficulty easy
Garnish Raspberries
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