Ingredients
- 2 oz Dry Vermouth
- Fill Carbonated Water
- 0.5 tsp Grenadine
Instructions
- Begin by pouring grenadine into a collins glass.
- Add carbonated water and gently stir to mix.
- Introduce ice cubes into the glass.
- Pour in the dry vermouth over the ice.
- Top up the glass with additional carbonated water and stir again to ensure all ingredients are well combined.
- Finish by garnishing with a twist of lemon peel, and add the orange spiral with its end hanging over the rim of the glass.