Bourbon Sangaree
♥ 28
Drink Recipe

Bourbon Sangaree

A bright, effervescent long drink that balances warm, spiced bourbon with the raisiny sweetness of tawny port and a fizzy soda lift. It looks layered with a ruby float over pale bubbles and a snowy dusting of nutmeg and cinnamon, finished with a lemon twist for aromatic lift. Worth trying if you want an easy, slightly boozy after-dinner refresher that feels both cozy and celebratory.

Ingredients

  • 0.5 oz Tawny Port
  • 0.125 tsp Grated Nutmeg
  • 0.125 tsp Cinnamon
  • 1 tsp Caster Sugar
  • 2 tsp Water
  • 1.5 oz Bourbon
  • 2.5 oz Soda Water

Instructions

  1. Combine bourbon whiskey and water in a highball glass.
  2. Stir in superfine sugar until fully dissolved.
  3. Add crushed ice, filling the glass nearly to the top.
  4. Pour club soda over ice, maintaining a suitable level.
  5. Carefully float tawny port atop the mixture.
  6. Garnish with a twist of lemon peel.
  7. Finish with a sprinkle of grated nutmeg and ground cinnamon before serving.
Glass Highball Glass
Prep time 4 min
Difficulty easy
Garnish Twist of lemon peel
Open in Soda Vault Don't have it? Download free
Why Soda Vault
Create & Share
Post your own cocktails, mocktails & smoothies to the social feed.
16,000+ Recipes
Browse the full library free - no login required to explore.
Earn & Unlock
Collect hearts on your recipes to earn points, badges & features.
Follow Creators
Build your feed from creators whose style you love.
Download on the App Store Get it on Google Play