KC Rum
♥ 50
Drink Recipe

KC Rum

A velvety, dessert-style cocktail where creamy dairy smooths the sweet, roasted coffee notes of Kahlúa while light rum adds mild warmth and a touch of boozy backbone. It pours pale beige and is finished with a dusting of nutmeg for aroma and a hint of spice. Worth trying as an easy, indulgent after-dinner sipper that tastes like coffee-flavored cream with balanced sweetness.

Ingredients

  • 1 oz Light Rum
  • 1 oz Kahlúa® Coffee Liqueur
  • 1 oz Cream

Instructions

  1. Combine light rum, Kahlua® coffee liqueur, and cream in a cocktail shaker with ice.
  2. Shake well until the mixture is thoroughly chilled.
  3. Strain the mixture into a chilled cocktail glass.
  4. Sprinkle a pinch of nutmeg on top as garnish before serving.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
Garnish Nutmeg
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