Ingredients
- 0.5 oz Crème de Cacao Blanc Liqueur
- 0.5 oz Kahlúa® Coffee Liqueur
- 0.5 oz Milk
Instructions
- Pour the white creme de cacao into a shot glass.
- Add the Kahlua® coffee liqueur to the shot glass.
- Top with milk, filling the rest of the glass.
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Drink Recipe
Mocha Shot
A sweet, creamy mini-dessert in a glass, chocolate and coffee liqueurs meld into a smooth, milky finish. Visually it can present a subtle layered or marbled effect as the dark Kahlúa contrasts with the white crème de cacao and milk. It's an easy, crowd-pleasing shooter for after-dinner or party moments when you want something indulgent and quick.
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