Ingredients
- 1 oz Coconut Rum
- 0.5 oz Blue Curaçao Liqueur
- 6 oz Pineapple Juice
Instructions
- Combine coconut rum and pineapple juice in a shaker with ice. Shake well to blend the flavors.
- Pour the mixture into a Hurricane Glass, leaving some space at the top.
- Gently pour Blue Curacao Liqueur over the back of a spoon so that it creates a layer at the bottom.
- Serve immediately and enjoy.