Ingredients
- 1.5 oz Canadian Whisky
- 0.5 oz Drambuie® Liqueur
- 0.5 oz Lemon Juice
Instructions
- Add Canadian whisky, Drambuie, and lemon juice into a cocktail shaker.
- Fill the shaker halfway with ice cubes.
- Shake the mixture well until thoroughly combined and chilled.
- Strain the drink into a cocktail glass for serving.