Ingredients
- 1.5 oz Cherry Liqueur
- 1 oz Dark Rum
- 1 oz Light Rum
- 0.5 oz Triple Sec Liqueur
- 0.5 oz Crème de Noyaux Liqueur
- 1.5 oz Sour Mix
- 1.5 oz Orange Juice
Instructions
- Combine Cherry Brandy, Dark Rum, Light Rum, Triple Sec, Creme de Noyaux, Sour Mix, and Orange Juice in a shaker.
- Add cracked ice to the shaker.
- Shake well until thoroughly chilled and combined.
- Strain the mixture into your preferred glass.