Big Chill #2

Name: Big Chill #2
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 oz Dark Rum; 1 oz Kahlúa® Coffee Liqueur; 4 oz Coffee; 1 oz Cream; 0.5 tsp Granulated Sugar; 1 oz Vanilla Ice Cream

A dessert-style iced coffee cocktail that blends dark rum and Kahlúa with cold coffee and cream for a smooth, slightly boozy coffee flavor, finished with a scoop of vanilla ice cream that melts into a creamy foam. Visually it's a dark coffee base crowned with white vanilla ice cream, offering a rich, sweet, and indulgent sip that works well as a nightcap or after-dinner treat.

Ingredients

1 oz Dark Rum
1 oz Kahlúa® Coffee Liqueur
4 oz Coffee
1 oz Cream
0.5 tsp Granulated Sugar
1 oz Vanilla Ice Cream

Instructions

Combine dark rum, Kahlua coffee liqueur, cold coffee, cream, and sugar in a cocktail shaker filled halfway with ice cubes.
Shake the mixture thoroughly to fully blend the flavors.
Strain the shaken mixture into a highball glass, ensuring the glass is filled two-thirds with fresh ice cubes.
Add a generous scoop of vanilla ice cream on top.
Serve immediately for a frosty, smooth beverage experience.

Glass Highball Glass

Prep time 5 min

Difficulty easy

Garnish Vanilla Ice Cream