Ingredients
- 1 oz White Rum
- 0.5 oz Dry Sherry
- 0.5 oz Crème de Banane Liqueur
- 1 oz Pineapple Juice
- 1 oz Orange Juice
- 0.5 oz Passion Fruit Juice
Instructions
- Combine the white rum, dry sherry, creme de bananes, pineapple juice, orange juice, and passion-fruit juice in a shaker.
- Fill the shaker with crushed ice and shake vigorously to mix the ingredients thoroughly.
- Strain the mixture into a double-cocktail glass filled with fresh crushed ice.
- Garnish with a piece of fruit on the glass rim or floating on top.
- Serve immediately for optimal flavor and presentation.