Pinerito
13
Drink Recipe

Pinerito

Bright grapefruit and lime take center stage with a clean white rum backbone, softened by a touch of confectioners' sugar and a streak of grenadine for sweetness and color. Poured over crushed ice in a highball, it’s a crisp, summery sipper that looks inviting and drinks refreshingly light, great for warm afternoons or anyone who likes tart, citrus-forward cocktails.

Ingredients

  • 2 oz White Rum
  • 2.75 oz Grapefruit Juice
  • 1 tsp Confectioners' Sugar
  • 1 dash Grenadine
  • 0.5 oz Lime Juice

Instructions

  1. Place ice cubes into a cocktail shaker.
  2. Add white rum into the shaker.
  3. Pour in the grapefruit juice.
  4. Add powdered sugar into the mix.
  5. Include a dash of grenadine syrup.
  6. Add the lime juice to the mixer.
  7. Shake well until the ingredients are well combined and chilled.
  8. Strain the mixture into a large highball glass filled with crushed ice.
Glass Highball Glass
Prep time 5 min
Difficulty easy
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