Chocolate Chequita

Ingredients

• 1 oz Kahlúa® Coffee Liqueur
• 1 oz Baileys® Original Irish Cream
• 1.5 oz Chocolate Syrup
• 1 whole Banana

Instructions

1. Cut a 1/2 inch slice of banana and set aside for garnish.
2. In a blender, combine the crushed ice, whole banana, Baileys® Irish cream, chocolate syrup, and Kahlua® coffee liqueur.
3. Blend the mixture on the frappe setting for approximately 45 seconds, or until it reaches a smooth, shake-like consistency.
4. Pour the blended mixture into a hurricane glass.
5. Garnish the drink with a banana slice and a maraschino cherry.
6. Serve with thick straws and enjoy.