Ingredients
- 1.5 oz Dark Rum
- 0.5 oz Sweet Vermouth
- 0.5 oz Cherry Brandy
- 0.5 oz Lemon Juice
- 0.5 tsp Caster Sugar
Instructions
- Combine all ingredients in a shaker half-filled with ice.
- Shake the mixture vigorously until well combined and chilled.
- Strain the mix into a chilled cocktail glass.
- Serve immediately and enjoy your cocktail.