Ingredients
- 0.75 oz Blackberry Brandy
- 0.75 oz Crème de Cacao Blanc Liqueur
- 4 oz Cream
Instructions
- Fill a highball glass with ice cubes.
- Pour the blackberry brandy over the ice.
- Add the white creme de cacao to the glass.
- Top with cream and stir gently to combine all ingredients well.
- Serve immediately.