Ingredients
- 1.5 oz Irish Whiskey
- 8 oz Coffee
- 1 tsp Granulated Sugar
- 1 tblsp Whipped Cream
Instructions
- Begin by adding sugar to an empty Irish Coffee cup.
- Pour Irish whiskey into the cup over the sugar.
- Follow with freshly brewed coffee, filling the cup nearly to the top.
- Stir the mixture gently until the sugar fully dissolves and let the mixture settle briefly.
- Carefully float a generous tablespoon of whipped cream on top to create the signature layer.
- Serve promptly, ideally enjoyed by a cozy setting.