Havana Cocktail

Ingredients

• 1 oz Light Rum
• 1 oz Pineapple Juice
• 1 tsp Lemon Juice

Instructions

1. Fill a shaker halfway with ice cubes to chill the ingredients quickly.
2. Combine light rum, pineapple juice, and lemon juice in the shaker.
3. Secure the lid and shake vigorously until well mixed and chilled.
4. Carefully strain the mixture into a cocktail glass to remove the ice.
5. Serve immediately for optimal freshness and presentation.