Chili Margarita

Ingredients

• 1750 ml Tequila
• 1 whole Pineapple
• 6 whole Jalapeño Pepper
• Fill Lime Juice
• Fill Lemonade

Instructions

1. Cut the fresh pineapple into large half-ring slices or chunks.
2. Place the pineapple slices and whole jalapenos into a jar that holds at least 1 gallon.
3. Fill the jar with tequila, covering the ingredients completely.
4. Let the mixture age in a sealed jar for at least 2 weeks to infuse the flavors.
5. After aging, fill a cocktail shaker with iced lemonade and fresh lime juice.
6. Add 1 to 2 ounces of the pineapple-jalapeno infused tequila mixture, based on your taste preference.
7. Shake well until all the ingredients are mixed thoroughly and chilled.
8. Pour the mixture into a chilled margarita glass rimmed with salt.
9. Garnish with a slice of fresh lime, a slice of fresh lemon, and a small jalapeno ring for additional flavor.