Ingredients
- 32 oz Cranberry Juice Cocktail
- 28 oz Ginger Ale
- 12 oz Lemonade
- 1.5 cup Bourbon
Instructions
- Combine cranberry juice cocktail, ginger ale, lemonade, and bourbon in a medium-sized bowl.
- Pour the mixture into small airtight containers and freeze until solid.
- When ready to serve, remove from freezer and allow to thaw for about 10 minutes.
- Use a spoon to scrape or scoop the slushy mixture into stemmed glasses.
- Serve immediately with straws, if desired.