Black Stripe
♥ 48
Drink Recipe

Black Stripe

A hot, spiced rum toddy that balances robust molasses sweetness with warm cinnamon and a bright lemon twist; the briefly ignited dark rum adds a light caramelized aroma and theatrical flair. Presented rustic in a mug with a sprinkle of nutmeg, it’s a cozy, boozy pick for cold nights or after-dinner sipping.

Ingredients

  • 3 oz Dark Rum
  • 2 tsp Molasses
  • 1 stick Cinnamon

Instructions

  1. Dissolve the molasses in a mug using some of the boiling water.
  2. Add the cinnamon and a lemon twist to the mug.
  3. Pour in the remaining boiling water.
  4. Float the dark rum on top carefully.
  5. Ignite the rum briefly, allowing it to burn for a few seconds.
  6. Stir the drink gently to extinguish the flame.
  7. Garnish with a sprinkle of nutmeg on top before serving.
Glass Mug
Prep time 5 min
Difficulty medium
Garnish Lemon twist, Nutmeg
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