Ingredients
- 2 oz White Rum
- 2 oz Cream
- 0.5 oz Grand Marnier® Orange Liqueur
- 0.5 oz Galliano® Herbal Liqueur
- 1 dash Grenadine
Instructions
- Fill a cocktail shaker halfway with ice.
- Add the white rum, fresh cream, Grand Marnier, Galliano, and grenadine syrup to the shaker.
- Shake the cocktail shaker vigorously for a well-mixed drink.
- Strain the mixture into a 5 oz champagne saucer or coupe glass.
- Garnish with a maraschino cherry before serving.