Apollo 13
52
Drink Recipe

Apollo 13

Velvety and dessert-like, Apollo 13 balances lush fresh cream with bright orange notes from Grand Marnier and warm herbal-vanilla from Galliano. A dash of grenadine gives it a faint rosy hue and a touch of extra sweetness, while the maraschino cherry adds a classic finishing touch. It’s smooth, richly textured and slightly boozy, perfect as an after-dinner sipper or a crowd-pleasing treat.

Ingredients

  • 2 oz White Rum
  • 2 oz Cream
  • 0.5 oz Grand Marnier® Orange Liqueur
  • 0.5 oz Galliano® Herbal Liqueur
  • 1 dash Grenadine

Instructions

  1. Fill a cocktail shaker halfway with ice.
  2. Add the white rum, fresh cream, Grand Marnier, Galliano, and grenadine syrup to the shaker.
  3. Shake the cocktail shaker vigorously for a well-mixed drink.
  4. Strain the mixture into a 5 oz champagne saucer or coupe glass.
  5. Garnish with a maraschino cherry before serving.
Glass Coupe Glass
Prep time 5 min
Difficulty easy
Garnish Maraschino Cherry
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