Ingredients
- 1.5 oz Gin
- 1.5 oz Campari® Bitter
- 1.5 oz Dubonnet® Blanc
Instructions
- Combine the gin, Campari® bitters, and Dubonnet® Blanc vermouth in a cocktail shaker filled with ice.
- Stir the mixture thoroughly until well chilled.
- Strain the concoction into a white wine glass.
- Garnish with a lemon twist for a touch of elegance.