Cancun Coffee

Name: Cancun Coffee
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 Lime; 1 Granulated Sugar; 0.5 oz Kahlúa® Coffee Liqueur; 0.5 oz Anisette Liqueur; 1 oz Baileys® Original Irish Cream; 2.5 oz Coffee

Sweet and creamy with pronounced coffee and liqueur notes, Cancun Coffee combines Kahlúa, anise-flavored liqueur and Baileys with hot coffee for a smooth, dessert-like sip. Visually it’s cozy and inviting, a sugared lime rim framing a dark coffee base crowned with a generous cloud of whipped cream. It’s worth making as an easy, after-dinner treat that balances sweetness, creaminess and a hint of anise.

Ingredients

1 Lime
1 Granulated Sugar
0.5 oz Kahlúa® Coffee Liqueur
0.5 oz Anisette Liqueur
1 oz Baileys® Original Irish Cream
2.5 oz Coffee

Instructions

Moisten the rim of a coffee mug with a slice of lime.
Dip the moistened rim into sugar to coat evenly.
Pour Kahlua® Liqueur, Anisette, and Bailey's® Irish Cream into the mug.
Gently fill the mug with freshly brewed hot coffee.
Top off the drink with a generous layer of whipped cream.

Glass Coffee Mug

Prep time 5 min

Difficulty easy

Garnish Whipped Cream

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