Ingredients
- 1.5 oz White Rum
- 0.5 oz Amaretto Liqueur
- 0.5 oz Coconut Cream
- 2 oz Pineapple Juice
- 1 oz Whipping Cream
- 1 oz Passion Fruit Juice
Instructions
- Rim a wine goblet with egg white and sweet grated coconut.
- Combine white rum, amaretto almond liqueur, coconut cream, pineapple juice, whipping cream, and passion-fruit juice in a shaker.
- Shake the mixture well until all ingredients are smoothly blended.
- Strain the contents into the rimmed wine goblet.
- Serve immediately and enjoy.