Waikiki Beach
52
Drink Recipe

Waikiki Beach

A luscious, tropical sipper that blends pineapple and passion fruit with creamy coconut and a nutty hint of amaretto. It presents pale and velvety with a sweet grated coconut rim that adds texture and aroma. A great choice if you want a dessert-style, smooth tiki drink that's easy to enjoy poolside or as an indulgent treat.

Ingredients

  • 1.5 oz White Rum
  • 0.5 oz Amaretto Liqueur
  • 0.5 oz Coconut Cream
  • 2 oz Pineapple Juice
  • 1 oz Whipping Cream
  • 1 oz Passion Fruit Juice

Instructions

  1. Rim a wine goblet with egg white and sweet grated coconut.
  2. Combine white rum, amaretto almond liqueur, coconut cream, pineapple juice, whipping cream, and passion-fruit juice in a shaker.
  3. Shake the mixture well until all ingredients are smoothly blended.
  4. Strain the contents into the rimmed wine goblet.
  5. Serve immediately and enjoy.
Glass Wine Goblet
Prep time 5 min
Difficulty easy
Garnish Sweet Grated Coconut
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