Chilly Chocolate Mint

Ingredients

• 0.75 oz Dark Rum
• 0.5 oz Peppermint Schnapps
• 1 oz Coconut Cream
• 1 oz Chocolate Syrup
• 1 oz Heavy Cream
• 1 oz Whipped Cream

Instructions

1. Combine dark rum, peppermint schnapps, coconut cream, chocolate syrup, and heavy cream in a blender.
2. Add two cups of crushed ice to the blender.
3. Blend the mixture until smooth and creamy.
4. Pour the mixture into a hurricane glass, leaving a little space at the top.
5. Top the drink with whipped cream.
6. Garnish with a maraschino cherry.
7. Serve the drink immediately.