A Day at the Beach

Name: A Day at the Beach
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 oz Coconut Rum; 0.5 oz Amaretto Liqueur; 4 oz Orange Juice; 0.5 oz Grenadine

An easy, beachy highball that tastes like a sweet tropical cocktail with bright orange citrus up front, coconut rum warmth, and a subtle almond nuttiness from the amaretto. Visually it pours with a sunset gradient as the grenadine sinks, making it as appealing to look at as it is to sip. It's a light, refreshing choice for summer afternoons or poolside lounging.

Ingredients

1 oz Coconut Rum
0.5 oz Amaretto Liqueur
4 oz Orange Juice
0.5 oz Grenadine

Instructions

Fill a shaker with ice cubes.
Pour Coconut Rum, Amaretto, and Orange Juice into the shaker.
Cover and shake the mixture well until chilled.
Strain the drink into a highball glass filled with fresh ice.
Gently pour the Grenadine over the back of a spoon into the glass to create a gradient effect.
Garnish with a fresh Pineapple Wedge and a Strawberry on the rim of the glass.

Glass Highball Glass

Prep time 5 min

Difficulty easy

Garnish Pineapple Wedge, Strawberry