Bright, patriotic layers of grenadine, double cream and blue curaçao create a striking red-white-blue pousse-café with intense sweetness, creamy mouthfeel and a clear citrus-orange top note. It looks impressive served untouched in a cordial glass and tastes like a sweet, creamy dessert with a gentle liqueur finish. Ideal for parties or as a whimsical after-dinner treat when presentation matters more than complexity of flavor.
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Ingredients
2.67 oz Grenadine
2.67 oz Cream
2.67 oz Blue Curaçao Liqueur
Instructions
Carefully pour the grenadine syrup into a cordial glass to create the first layer.
Slowly layer the double cream over the grenadine syrup. Use the back of a spoon to help control the pour and create a clean line.
Gently pour the Blue Curacao liqueur to form the top layer, using the same technique for a sharp separation between the layers.
Serve the pousse-café without disturbing the layers for a visually impressive presentation.
GlassCordial Glass
Prep time5 min
Difficultyhard
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