Corkscrew

Ingredients

• 1.5 oz Light Rum
• 0.5 oz Peach Schnapps
• 0.5 oz Dry Vermouth

Instructions

1. Fill a mixing glass halfway with ice cubes.
2. Add the light rum to the mixing glass.
3. Pour the peach schnapps into the mixing glass.
4. Add the dry vermouth to the mixture.
5. Stir the ingredients thoroughly to ensure they are well combined.
6. Strain the mixture into a chilled cocktail glass.
7. Garnish the drink with a twist of lemon peel to enhance aroma and flavor.
8. Serve immediately and enjoy your Corkscrew.